The Handmade Pasta Class in Sorrento includes a 3.5-hour hands-on cooking experience with Tirabusciò’s chefs. Guests learn how to prepare handmade pasta, traditional sauces and local recipes using fresh ingredients. The experience also includes olive oil tasting, mozzarella tasting, regional wine and tiramisù.
Cooking school
Fresh Pasta Class in Sorrento – Learn the Secrets of Italian Tradition
150
EUR
Join our 3.5-hour Fresh Pasta Class in Sorrento and learn the Italian art of handmade pasta. With Tirabuscio’s chefs, you’ll prepare traditional pasta shapes and sauces using fresh local ingredients, then enjoy your creations with regional wine in a warm, authentic atmosphere.
Menu Includes
Entrée
Olive oil tasting
A guided tasting of our finest local oils with homemade focaccia.
Mozzarella cheese tasting
Taste fresh local mozzarella and watch its preparation live.
Main Course
Gnocchi Sorrento-style
Make soft, fluffy gnocchi with tomato, mozzarella, and basil.
Ravioli Capri-style
Create thin pasta filled with caciotta and marjoram.
Cannelloni
Learn to prepare and bake traditional stuffed cannelloni.
Second Course
Tiramisu
The famous and beloved Italian dessert
Calendar
Best Price
Free Cancellation
No Fees
Full Refund
Book Ahead
On average, this is booked 12 days in advance.
Our Chef
Amitrano Laura
Tradition and Passion from Sorrento’s Heart
Born in the heart of the Sorrento Peninsula, she blends the scents of citrus and sea into her cuisine. Her dishes pay homage to local tradition with a touch of refined creativity, inspired by her grandmother’s teachings and the finest ingredients — from Sorrento lemons to Piennolo tomatoes and local olive oil.
Born in the heart of the Sorrento Peninsula, she blends the scents of citrus and sea into her cuisine. Her dishes pay homage to local tradition with a touch of refined creativity, inspired by her grandmother’s teachings and the finest ingredients — from Sorrento lemons to Piennolo tomatoes and local olive oil.
Join our cooking class
Tirabusciò
Via Casarlano, 19
80067 Sorrento (NA), IT
FAQ about Fresh Pasta Class in Sorrento
Join Tirabusciò Cooking Class for a hands-on pasta experience in Sorrento with local chefs
The Handmade Pasta Class takes place at Tirabusciò in Sorrento, at Via Casarlano 19, 80067 Sorrento, Italy. The location is ideal for travelers staying in Sorrento or visiting the Sorrento Coast who want an authentic Italian cooking class.
Yes, the Handmade Pasta Class is suitable for beginners. No previous cooking experience is required. Tirabusciò’s chefs guide guests through each step, from preparing the dough to shaping the pasta and completing the final dishes.
Yes, the class includes local ingredients and tastings that represent the food culture of Sorrento. Guests enjoy olive oil tasting with homemade focaccia, fresh local mozzarella and regional wine as part of the experience.
Yes, free cancellation is available according to the booking conditions shown on the Tirabusciò website. The page also highlights best price, no fees and full refund conditions.
The Fresh Pasta Class in Sorrento lasts about 3.5 hours. During the class, guests prepare handmade pasta step by step, learn traditional Italian cooking techniques and enjoy the dishes they create in an authentic Sorrento atmosphere.
During the Handmade Pasta Class, guests learn how to prepare traditional Italian and Sorrento-style recipes such as gnocchi Sorrento-style, ravioli Capri-style and cannelloni. These recipes are connected to local culinary traditions and are prepared with fresh, high-quality ingredients.
Yes, the Handmade Pasta Class in Sorrento is suitable for couples, families and small groups. The hands-on format makes it a shared food experience where guests can cook, learn and enjoy traditional Italian recipes together.
Yes, regional wine is included in the Handmade Pasta Class. Guests enjoy their handmade pasta creations with wine, making the experience a complete Italian food and wine activity in Sorrento.
Travelers book the Handmade Pasta Class with Tirabusciò because it offers an authentic Italian cooking experience in Sorrento. Guests learn handmade pasta techniques from local chefs, prepare traditional recipes, taste local products and enjoy a warm atmosphere connected to Sorrento’s food culture.
Reviews
S
Colleen Bernard
07/10/2025
5
/ 5
Honestly one of our favorite activities during our visit to Italy ❤️🇮🇹 The staff were super friendly and so passionate about sharing their knowledge. Very well organized, excellent value for money and an awesome lunch with new friends from around the world. 🍕
S
Candice Dandridge
07/10/2025
5
/ 5
I absolutely loved this experience from start to finish. Luigi and his staff were amazing, informative and so kind! I highly recommend!!
S
Lucas Clements
27/10/2025
5
/ 5
Me and my partner really enjoyed the pizza making experience and look forward to trying to recreate it at home!
S
D H (Dee)
27/10/2025
5
/ 5
The staff here was super friendly and responsive. The food was delicious we had pizzas and wine. Towards the end it started raining (really hard!!!) and our Ubers kept canceling on us. They let us wait with them and gave us some wine. It was still a pretty chill wait time even under the circumstances. Thank you for the hospitality, fun and laughter! 😍😍😍
S
Di Calli S
27/10/2025
5
/ 5
Il menu Country Veg era fenomenale!
S
Kari S
27/10/2025
5
/ 5
Miglior corso di cucina di sempre!
Take a look at
Gallery
Handmade pasta
Oil tasting
Just like Nonna
Italian traditions
Calendar
Best Price
Free Cancellation
No Fees
Full Refund
Book Ahead
On average, this is booked 12 days in advance.
Cooking school
Fresh Pasta Class in Sorrento – Learn the Secrets of Italian Tradition
150
EUR
